Mexicali Pasta Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 cups wagon wheel macaroni, uncooked
• 1 (15 1/2 ounce) can black beans, rinsed
• 1 cup frozen corn, thawed
• 1/2 cup chopped red pepper
• 2 green onions, thinly sliced
• 1/2 cup kraft lite ranch dressing
• 1 tablespoon taco seasoning mix
• 1 tablespoon fresh lime juice
• 1/2 cup kraft mexican style four cheese blend
• 1/3 cup minced fresh cilantro

Recipe

• 1 cook pasta as directed on package, omitting salt. rinse with cold water; drain well. place in large bowl.
• 2 add next 4 ingredients; mix lightly.
• 3 mix dressing, seasoning mix and lime juice. add to salad; toss to coat. add cheese and cilantro; mix lightly.