Mexi-bake

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 onion, finely chopped
• 1 red capsicum, seeded and diced
• 1 (440 g) can corn kernels
• 1 (430 g) can 3 bean mix
• 1 (180 g) jar mushroom pieces
• 1 (500 g) jar pasta sauce
• 1 (35 g) packet taco seasoning mix
• 500 g rice, cooked and drained
• 1 (2 ml) container sour cream
• 2 cups grated tasty cheese
• 500 g beef mince

Recipe

• 1 heat oil in a large frying pan.
• 2 saute onion and capsicum for 3 minutes.
• 3 drain remaining vegetables, then stir through capsicum mixture.
• 4 saute for 2 minutes.
• 5 remove from pan.
• 6 brown mince in same pan breaking up with a spoon as it cooks.
• 7 stir in vegetables.
• 8 add sauce and seasoning mix.
• 9 simmer for 20 minutes.
• 10 spoon rice into a greased baking dish.
• 11 top with mince, sour cream and cheese.
• 12 bake in a moderate oven (180c) for 15 to 20 minutes.