Mashed Potatoes And Garlic And Herb Mashed Potatoes

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 2 1/4 lbs floury potatoes
• salt
• 4 tablespoons butter or 4 tablespoons margarine
• 1 cup milk
• grated nutmeg

Recipe

• 1 wash potatoes, peel, rinse, cut into pieces and put in a saucepan. add some salt and just enough water to cover the potatoes, then bring to a boil. cover and cook for about 15 minutes until done, drain and put them through a potato ricer or mash them with a potato masher, add the butter or margarine.
• 2 bring milk to boil and stir little by little into the potato mash (amount of milk will vary according to type of potatoes).
• 3 beat the mash with whisk over low heat until it has a light, smooth consistency. season with salt and nutmeg.
• 4 variation 2: garlic and herb mashed potatoes: peel 1-2 cloves of garlic and chop up. melt the butter, add garlic and sweat for about 5 minutes over low heat. stir garlic butter into mashed potatoes together with 2 tablespoons chopped parsley and 1 tablespoon chopped chives.