Mashed Potato Pie

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 lbs irish potatoes
• 3/4 cup cheddar cheese
• 1 cup evaporated milk
• 5 tablespoons unsalted butter
• parsley
• chives
• 3 minced garlic cloves
• salt and pepper
• 1 cup breadcrumbs
• 1/2 cup cheddar cheese
• 1 minced garlic clove
• chives
• salt and pepper

Recipe

• 1 boil potatoes in salted water until soft.
• 2 peel and mashed them with a folk or potato masher/ ricer.
• 3 add the butter, salt and chopped pepper, parsely, chives and garlic.
• 4 mix well.
• 5 add the grated cheese and evaporated milk and mix well untill smooth.
• 6 make the topping by mixing all the ingredients in a bowl.
• 7 put the potato mix in a lightly greased 9x9 pyrex dish, top with breadcrumb anf cheese mix.
• 8 bake in a preheated 350 degree oven for 25-30 minutes or until top gets golden.
• 9 let rest for 10 minutes before serving.