Make Your Mashed Potato Recipe Ahead Of Time!

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 5 lbs potatoes (or however many you usually use)
• 1 tablespoon lemon juice (or vinegar)

Recipe

• 1 boil water, add peeled potatoes cut into large chunks, cook and drain.
• 2 mash or use a ricer. add a teaspoon of lemon juice or vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.
• 3 reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).
• 4 source: idaho potato commission.