Macaroni And Cheese

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 lb macaroni
• 1 tablespoon butter
• 1 egg, beaten
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 tablespoon hot water
• 3 cups grated sharp cheddar cheese
• 1 cup milk
• 1/2 cup seasoned croutons, crushed

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil macaroni and drain.
• 3 stir in butter and egg.
• 4 mix mustard and salt with hot water.
• 5 add to macaroni.
• 6 add cheese leaving enough to sprinkle on top.
• 7 pour into 8 inch square buttered casserole dish.
• 8 add milk.
• 9 sprinkle with cheese and croutons.
• 10 bake for45 minutes or until the custard is set and the top is crusty.