Lilbit's Mac & Cheese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups macaroni noodles
• 1/4-1/2 cup half-and-half cream (half & half yields a creamier texture) or 1/4-1/2 cup milk (half & half yields a creamier texture)
• 1/4 cup margarine
• 4 -6 ounces cheese, preferably american, cubed
• 2 ounces muenster cheese, cubed
• 2 ounces monterey jack cheese, cubed
• fresh parmesan cheese, grated, if desired
• salt & pepper, to taste

Recipe

• 1 boil macaroni according to directions. drain very well.
• 2 place half & half , margarine & first three cheeses to same saucepan used for macaroni. on medium heat, stir contents until all cheese is melted and creamy. be sure to stir frequently to avoid lumping or stringy texture.
• 3 add drained macaroni to cheese sauce. salt and pepper to taste.
• 4 sprinkle with parmesan cheese if desired and enjoy!