Lighter Polenta With Green Chilies And Cheese

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 16 ounces refrigerated fat free polenta
• 2 teaspoons bottled garlic
• 1/2 cup parmesan cheese
• 14 ounces whole green chilies, undrained
• 1 cup fresh corn kernels
• 2/3 cup cilantro, chopped
• 2 cups monterey jack cheese, grated
• 1/4 cup whipping cream

Recipe

• 1 cut polenta into thin slices.
• 2 put half of slices into baking dish sprayed with cooking spray, cover with half of garlic and parmesan cheese. season to taste with salt and pepper.
• 3 cover with half of corn, half of cilantro, half of cheese; then drizzle with half of whipping cream.
• 4 repeat for second layer.
• 5 bake 400f for 25 minutes, or til golden brown.