Maple Mustard Chicken With Pasta

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 garlic cloves (minced)
• 2 tablespoons olive oil
• 2 tablespoons rosemary (fresh chopped)
• 2 tablespoons chives (fresg,chopped)
• 2 tablespoons apple cider vinegar
• 1/3 cup maple syrup
• 1/4 cup spicy brown mustard
• 6 chicken breasts (boneless or skinless)
• salt & pepper
• 1 tablespoon olive oil
• 1 cup wine ()
• 1 cup chicken broth
• 3 red peppers (chopped)
• 1/2 cup sun-dried tomato
• 1/2 lb snow peas (stemmed & lightly steamed)
• 1 lb penne pasta (cooked)

Recipe

• 1 saute garlic in oil, add rosemary, chives and vinegar, cook 30 sec; transfer to a bowl to cool.
• 2 whisk in the syrup & mustard put in a glass dish.
• 3 sprinkle chicken with pepper, marinate 1 hours chilled in syrup/mustard mixture.
• 4 remove chicken, reserve marinade; season chicken with salt and pepper, saute in olive oil for 2 minute each side, reduce heat to medium & continue cooking for 3 minutes per side, set chicken aside.
• 5 add the wine to skillet, bring to a boil; cook until reduced by 1/2; add broth & reserved marinade, boil for 5 minute or reduced to desired consistency.
• 6 cut chicken into bitesized pieces;add chicken, red peppers, tomatoes & snow peas to the sauce. cook until heated through, season with salt & pepper.
• 7 combine chicken mixture and pasta in bowl, mix well.