Ingredients
- Servings: 4
- 1 cup basmati rice
- 1 1/4 cups water
Recipe
- 1 rinse rice till water runs clear, drain well.
- 2 in saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
- 3 turn of flame -- do not lift lid!
- 4 leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
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