Ingredients
- Servings: 6
- 3/4 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces small elbow macaroni, cooked
- 1 cup carrot, chopped
- 1 cup green pepper, chopped
- 1/4 cup onion, chopped
Recipe
- 1 mix first 6 ingredients then fold in remaining.
- 2 cover and chill.
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