Mexican Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup green bell pepper, diced small
• 1/4 cup onion, diced small
• 1 tablespoon butter
• 1 cup long grain rice
• 2 cups chicken broth
• 1 1/2 tablespoons tomato paste
• 1/4 teaspoon cumin
• 3/4 teaspoon salt
• 1 teaspoon chili powder

Recipe

• 1 in a large skillet (with a lid), saute the pepper and onion in the butter until slightly softened.
• 2 add the rice, and cook until the rice is coated with the butter.
• 3 add the remaining ingredients and bring to a boil.
• 4 reduce the heat to low, cover, and let simmer for 20 minutes or until the broth is absorbed and the rice is tender.