Mexican Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup long-grain rice
• 6 ounces taco seasoning
• 2 cups water
• 1/2 teaspoon salt
• 1 (14 ounce) can petite diced tomatoes
• 1 (8 ounce) can chopped black olives, drained
• 4 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon parsley flakes

Recipe

• 1 in a medium pot bring the water to a boil and add the rice, salt, and taco seasoning.
• 2 stir well.
• 3 cover and reduce heat to low and simmer for 15 minutes.
• 4 remove from heat and stir in all the rest of the ingredients.
• 5 heat through for about 5 minutes if you like.
• 6 serve and enjoy.