Mexican Rice

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup basmati rice
• 1 tablespoon olive oil
• 2 cups chicken broth
• 1 cup salsa, preferably fresh
• 1 teaspoon cumin powder
• 1/2 cup red bell pepper, diced
• 1 teaspoon chopped garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• cayenne

Recipe

• 1 • saute the rice in the olive oil over high heat until the rice becomes opaque or . add the rest of the ingredients and bring to a boil. turn heat to low and cook covered for 25 minutes. serves.