Mexican Rice
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 5
- 2 cups water 
- 1/2 cup tomato sauce 
- 1 (1 1/2 ounce) package mccormickâ® arroz a la mexicana, mexican rice seasoning mix 
- 2 tablespoons vegetable oil 
- 2 cups instant rice 
- 1 cup frozen peas and carrot 
-  bring water, tomato sauce, seasoning mix and oil to boil in 3-quart saucepan, stirring occasionally 
Recipe
- 1 bring water, tomato sauce, seasoning mix and oil to boil in 3-quart saucepan, stirring occasionally. 
- 2 stir in instant rice and vegetables. reduce heat to low; cover and simmer 10 minutes until rice is tender. 
- 3 remove from heat. let stand 5 minutes. fluff with fork before serving. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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