Ingredients
- Servings: 4
- 2 cups brown rice, raw
- 4 cups water
- 2 cups cubed cooked chicken
- 2 cups enchilada sauce
- 1 red pepper, diced
Recipe
- 1 cook brown rice and water according to pckg directions.
- 2 add the red pepper and enchilada sauce; stir and cook for
- 3 5 more minutes.
- 4 then add the chicken and cook for 5 more minutes.
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