Ingredients
- Servings: 5
- 3 ripe tomatoes, chopped
- 1/3 cup fresh basil, thinly sliced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces linguine
- 1/4 cup parmesan cheese
Recipe
- 1 cook the linguini according to instructions.
- 2 mix tomatoes, basil, garlic.
- 3 toss the hot linguini with the mix, season to taste.
- 4 add the parmesan.
- 5 serve immediately.
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