Lemony Olive Chicken

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 chicken breasts, skinless, boneless
• 1 (10 3/4 ounce) can campbell's cream of chicken soup
• 1/4 cup milk
• 1/2 teaspoon lemon juice
• 1/8 teaspoon black pepper
• 1/2 cup sliced pitted ripe olives
• 4 lemon slices
• 4 cups hot cooked rice

Recipe

• 1 heat oil in skillet. add chicken and cook until browned.
• 2 add soup, milk, lemon juice, pepper and olives. top with lemon slices. heat to a boil. cover and cook over low heat 5 minutes or until done. serve with rice.