Nonna Marfisa's Ravioli

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• salt
• pepper
• garlic powder
• 1/4-1/2 teaspoon nutmeg
• 1 (8 ounce) package frozen chopped spinach, thawed
• 4 tablespoons olive oil (more if needed)
• 1 egg
• 1 -2 tablespoon grated parmesan cheese
• 1 (100 count) package wonton wrappers

Recipe

• 1 heat 1 tbs. oil in large skillet, add meat and brown well.
• 2 drain fat from meat and add salt, pepper, garlic powder and nutmeg. set aside.
• 3 drain thawed spinach, squeezing to eliminate excess water.
• 4 saute spinach with 3 tbs. oil sprinkled with garlic powder.
• 5 add spinach to meat and stir well. continue sauteing for 5-10 minutes.
• 6 cool, then add egg and paresan cheese mixing well.
• 7 place 2 teaspoons filling into center of won ton wrapper. if using less filling - fold wrapper over and seal edges using a bit of water. if using more filling- place a second wrapper over filling and seal using a bit of water.
• 8 note: nonna made the filling and then placed several slices of bread into a bowl. then put the filling on top of the bread. she let that sit in the refrigerator to absorb any excess fat drippings. then she would place filling into pasta.
• 9 place pasta in boiling water until float to top. ravioli may be frozen.