Mushroom Barley Casserole

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 5 cups sliced mushrooms
• 1 cup chopped onion
• 1/2 cup butter
• 1 1/2 cups pearl barley
• 1 (4 ounce) can pimentos, coarsley chopped
• 1/2 teaspoon salt
• 2 cups chicken stock
• 1/8 teaspoon pepper

Recipe

• 1 set oven to 350 degrees f.
• 2 saute mushrooms and onions in butter until soft.
• 3 add barley, cook until barley is lightly browned.
• 4 add remaining ingredients.
• 5 transfer to a large casserole dish.
• 6 cover and bake 50 to 60 minute until barley is tender and liquid is absorbed.