Mexican Hash

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 onion, chopped
• minced garlic
• 1 (14 1/2 ounce) can whole kernel corn, drained
• 1 (10 1/2 ounce) can rotel, drained
• 4 ounces cream cheese
• asadero cheese, for topping (or other cheese of your preference)

Recipe

• 1 brown ground beef in large saucepan.
• 2 add onions and garlic; saute until onions are soft.
• 3 add cream cheese; cook, stirring constantly, until cream cheese is melted.
• 4 add corn and rotel; cook until the mixture is heated through.
• 5 at this point i did add some asadero cheese (a soft mexican cheese, good for melting - monterey jack would probably work if you can't find the asadero) to the mixture and let it melt.
• 6 serve over mashed potatoes or mexican rice.
• 7 top with asadero cheese and let melt (i microwaved mine to melt the cheese).