Mexican Beans

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 15 ounces red beans, in sauce
• tomato sauce
• 4 slices bacon, chopped
• minced whole garlic clove
• 1/2 large onion, minced
• 1 small tomato, chopped
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dark chili powder
• 1 teaspoon cumin
• fresh cilantro, minced (1 big pinch)
• chicken broth

Recipe

• 1 place all ingredients in sauce pan.
• 2 cook on high until mixture begins to thicken and the garlic and onions are cooked tender. turn heat down to low to simmer the beans.
• 3 cook the beans until you have a thick sauce but not awfully thick and then thin out the sauce with chicken broth.
• 4 serve beans over cooked saffron rice.