Ingredients
- 1 lb lasagna noodle (dried)
- 6 eggs, hard-boiled
- 200 g ham
- 200 g gruyere, shredded
- 1 liter bechamel sauce
- 1 liter bolognese sauce
Recipe
- 1 mix the bolognaise and bechamel sauce together.
- 2 in a lasagne pan layer the sauce, lasagne, eggs, ham, and cheese like normal lasagne 2 to 3 times.
- 3 bake in a 350 degree oven for about 45 minutes.
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