Manchego Crackers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 8 tablespoons unsalted butter, room temperature
• 1 3/4 cups manchego cheese, coarsely grated
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 cup leveled all-purpose flour
• 1 cup crisp rice cereal

Recipe

• 1 preheat oven to 350ºf.
• 2 in a large bowl, beat butter, cheese, salt and cayenne with an electric mixer until combined.
• 3 gradually stir in flour until just incorporated. add rice cereal, mix to combine.
• 4 form rounded tablespoons of dough into discs, 1-1/2" across. arrange on baking sheets, about 2" apart.
• 5 bake until golden brown around the edges, 15 to 20 minutes.
• 6 transfer to a wire rack to cool completely. serve or store in airtight container for up to 5 days.