Pepperoncini Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 cups linguine or 2 cups pasta, of choice
• 1/4 cup olive oil
• 1 large ripe tomato, chopped
• 1 garlic clove, chopped fine
• 2 tablespoons fresh basil leaves, chopped fine
• 1/2 cup chopped pepperoncini peppers or 1/2 cup pepper rings
• 1/2 teaspoon pepperoncini pepper juice, from pepper jar that peppers were in. (optional)

Recipe

• 1 cook pasta according to directions on box.
• 2 in a separate saute pan; heat all other ingredients until very warm; not wilted.
• 3 drain pasta and toss with sauteed mixture.
• 4 if pressed for time/space you can just toss pasta with other ingredients without warming the pepper mixture; the heat from the noodles will warm them up.
• 5 serve with good bread.