Meatballs With Spaghetti

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 eggs, beaten
• 12 ounces hunt's tomato paste
• 1/4 cup minced onion
• 1/4 cup grated parmesan cheese
• 2 tablespoons minced parsley
• 1 garlic clove, minced
• 2 teaspoons salt
• 1 lb ground beef
• 3/4 cup soft breadcrumbs
• 3 tablespoons wesson oil
• 2 1/2 cups hot water
• 1 1/2 teaspoons sugar
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/4 teaspoon pepper
• 1 lb spaghetti, cooked and drained

Recipe

• 1 in a bowl, mix together eggs, 1 tbsp hunt's tomato paste, onion, cheese, parsley, garlic and 1 tsp salt.
• 2 add beef and bread crumbs; mix thoroughly. form into 20 balls, about 1 inch in diameter.
• 3 lightly brown in a dutch oven on all sides in hot oil; drain.
• 4 blend remaining hunt's tomato paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
• 5 pour over meatballs.
• 6 cover; simmer 10 minutes.
• 7 uncover; simmer 10 minutes longer.
• 8 serve over spaghetti.