Lemon Chicken

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 teaspoon oregano, dried
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 6 boneless skinless chicken breast halves (6 ounces each)
• 2 teaspoons chicken bouillon granules
• 1/4 cup boiling water
• 3 tablespoons lemon juice (i would use fresh if possible)
• 1 1/2 teaspoons garlic, minced
• 1 1/2 cups sour cream (12 oz.)
• 2 teaspoons fresh parsley, minced

Recipe

• 1 combine the oregano, seasoned salt and pepper rub over chicken. place in a 3-qt slow cooker. in a small bowl, dissolve bouillon in boiling water. stir in lemon juice and garlic. pour over chicken. cover and cook on low for 4 hours or until a meat thermometer reads 170 degrees.
• 2 remove chicken and keep warm. stir in sour cream and parsley; cover and cook for 15 mins or until heated through. serve chicken with sauce and rice if desired.