Korean Chicken Teriyaki-yangnyom Tak

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken thighs
• 6 tablespoons soy sauce
• 1 tablespoon red pepper paste, kochu jang, can find in korean market
• 5 tablespoons sugar
• 2 tablespoons tomato ketchup
• 2 tablespoons vinegar
• 1 teaspoon hot sauce
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 1 tablespoon minced ginger
• pepper
• 1 tablespoon oil

Recipe

• 1 cut the chicken thighs in to bite size pieces, set aside.
• 2 about the red pepper paste. this paste is specific to korean cooking. i can't really think of a substitute, but you should be able to find it easily in a korean market.
• 3 combine the rest of ingredients, except oil and mix well with the chicken. it's best to use your hands to really get the sauce into the meat well.
• 4 marinate meat for at least 1 hour.
• 5 heat pan to meium or medium high heat, add oil and fry chicken until lightly browned.
• 6 serve with steamed rice.
• 7 enjoy.