Pineapple Burgers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb ground round (or ground turkey)
• 1 (28 ounce) can pineapple rings, in own juice
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 2 tablespoons mustard

Recipe

• 1 divide meat into 4 equal patties.
• 2 drain pineapple.
• 3 put 1-1/2 slices on each of two patties.
• 4 put remaining patties on top of pineapple-meat patties and seal edges (you now have two meat patties with pineapples inside).
• 5 broil patties to desired doneness.
• 6 sauce: put ketchup, brown sugar,and mustard into saucepan, heat over low heat until bubbly,stirring so sugar does not stick.
• 7 remove burgers when done, and pour sauce over burgers.
• 8 serve with dinner roll, or rice.