Mom's Macaroni Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 16 ounces elbow macaroni (or any pasta noodle you like)
• 4 -6 hard-boiled eggs, cut into chunks
• 1 (6 ounce) can tuna fish
• 2 -3 stalks celery, diced
• 1/2 onion, diced
• 3 -4 radishes, diced
• 2 -3 sprigs fresh parsley, chopped finely
• 4 -5 tablespoons mayonnaise
• paprika

Recipe

• 1 boil the macaroni in water with a pinch or so of salt. drain and put in a large bowl.
• 2 drain the tuna fish and mash up the chunks with a fork. add it to the noodles.
• 3 add the radishes, celery, parsley, onion and eggs to the noodles, and mix it up.
• 4 add the mayonnaise. i like lots of mayo, some like a thin covering. add a little at first and see if you want more. mix thoroughly.
• 5 add a few shakes of paprika. refrigerate for at least an hour or so.