Mexican Lasagna

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 -1 1/2 lb ground beef
• 1 1/2 teaspoons cumin
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1.5 (10 ounce) cans rotel (or any chopped tomatoes with green chilis)
• 10 -12 flour tortillas
• 2 cups lettuce, shredded
• 1/2 cup chopped tomato
• 1 medium onion, chopped
• 3 cups mexican blend cheese (or whatever flavor you like)
• 2 jalapenos, chopped. (for a milder lasagna either remove seeds from jalepenos or omit all together)
• 1 (16 ounce) bottle taco sauce

Recipe

• 1 brown meat with onion in skillet.
• 2 drain and put meat and onion back in skillet.
• 3 add cumin, chili powder, garlic powder, paprika, salt, black pepper, jalepenos, and rotel.
• 4 let simmer for 5-10 minutes.
• 5 preheat oven to 350°.
• 6 layer bottom of a 9"x13" casserole dish with 5-6 tortillas.
• 7 spread 1/2 of the meat mixture over tortillas.
• 8 pour 1/2 (8 oz.) of taco sauce over meat mixture, and smooth out with spoon.
• 9 place remaining tortillas over meat mixture.
• 10 spread remaining meat mixture over tortillas.
• 11 pour remaining taco sauce over meat mixture and smooth out with spoon.
• 12 spread 2 cups of cheese over top of lasagna.
• 13 bake for 20-30 minutes or until cheese is melted.
• 14 remove from oven.
• 15 layer lettuce, tomatoes, and remaining cheese over lasagna.
• 16 serve with refried beans, corn chips, or spanish rice.