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Thursday, April 2, 2015

Kimberly's Spaghetti

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 1/2 lbs ground italian sausage
  • 1 teaspoon olive oil
  • 1 small carrot, grated
  • 1 cup chunked onion
  • 1 medium green pepper, chunked
  • 2 garlic cloves, minced
  • 2 teaspoons fresh parsley or 1/8 teaspoon dried parsley
  • 1 1/2 teaspoons oregano, crumbled
  • 1/2 teaspoon basil, crumbled
  • 1/2 teaspoon thyme, crumbled
  • 1 (14 ounce) can italian-style stewed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 3 (6 ounce) cans water
  • 1/2-1 lb fresh mushrooms, sliced
  • 1 (6 ounce) can black olives, sliced

Recipe

  • 1 brown sausage, spices, onion, garlic, green pepper, and carrot in olive oil until meat is fully cooked, or if cooking without meat, until vegetables are tender, about 10 minutes.
  • 2 drain, if necessary.
  • 3 add tomatoes, paste, water, mushrooms, and black olives.
  • 4 simmer one hour.
  • 5 serve with your favorite pasta!

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