Kimberly's Spaghetti
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 1/2 lbs ground italian sausage
- 1 teaspoon olive oil
- 1 small carrot, grated
- 1 cup chunked onion
- 1 medium green pepper, chunked
- 2 garlic cloves, minced
- 2 teaspoons fresh parsley or 1/8 teaspoon dried parsley
- 1 1/2 teaspoons oregano, crumbled
- 1/2 teaspoon basil, crumbled
- 1/2 teaspoon thyme, crumbled
- 1 (14 ounce) can italian-style stewed tomatoes
- 2 (6 ounce) cans tomato paste
- 3 (6 ounce) cans water
- 1/2-1 lb fresh mushrooms, sliced
- 1 (6 ounce) can black olives, sliced
Recipe
- 1 brown sausage, spices, onion, garlic, green pepper, and carrot in olive oil until meat is fully cooked, or if cooking without meat, until vegetables are tender, about 10 minutes.
- 2 drain, if necessary.
- 3 add tomatoes, paste, water, mushrooms, and black olives.
- 4 simmer one hour.
- 5 serve with your favorite pasta!
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