Lemon Scallion Noodles

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb wide egg noodles
• 2 tablespoons butter or 2 tablespoons margarine
• 1 carrot, diced
• 2 scallions, chopped
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 grated lemon, juice and zest of
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook noodles in salted water according to package directions, drain and set aside.
• 2 in the same pot, melt the butter over medium low heat.
• 3 add the carrot, cover and cook until tender, about 3 minutes.
• 4 remove from the heat, stir in scallions, dill, parsley, lemon zest, juice, salt and pepper.
• 5 gently stir in noodles.
• 6 transfer to a large platter.
• 7 serve immediately.