Moroccan Chicken Tagine (crock Pot)

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3 lbs skinless chicken pieces, skin removed
• 2 cups chicken broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 onions, chopped
• 1 cup dried apricot, chopped
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground red pepper
• 6 sprigs fresh cilantro
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• 1/4 cup slivered almonds, toasted
• hot cooked couscous or rice

Recipe

• 1 place chicken in crock pot slow cooker. combine broth, tomatoes with juice, onions, apricots, garlic, cumin, cinnamon, ginger, coriander, red pepper and cilantro in medium bowl; pour over chicken.
• 2 cover; cook on low 4 to 5 hours or until chicken i no longer pink in center. transfer chicken to serving platter; cover to keep warm.
• 3 combine cornstarch and water in small bowl; mix until smooth. stir cornstarch mixture and beans into crock pot slow cooker. cover; cook on high 15 minutes or until thickened. pour sauce over chicken. sprinkle with cilantro and toasted almonds. sever with couscous or rice.