Moroccan Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 cup oil
• 1 large onion, thinly sliced
• 1 clove garlic, minced
• 1 teaspoon parsley, chopped
• 1 teaspoon coriander, ground
• 2/3 lemon, cut in wedges
• 1 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 1/8 teaspoon saffron, powered
• 4 chicken breasts, split or 6 -8 boneless chicken breasts
• 1/3 cup green olives, halved

Recipe

• 1 heat oil in heat-proof casserole.
• 2 stir in onion, garlic, parsley, coriander, salt, pepper and saffron.
• 3 cook lightly.
• 4 add chicken and turn to coat evenly with mixture.
• 5 arrange lemon wedges on top.
• 6 cover and simmer 1 1/2-2 hours, turning occansionally.
• 7 remove chicken and lemon wedges to a warm platter.
• 8 cook remaining liquid over high heat until reduced to a thinck sauce.
• 9 add olives and heat through.
• 10 pour iver chicken and serve.
• 11 excellent with fluffy rice.