Moroccan Chicken With Olives

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup minced fresh cilantro
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 2 cloves garlic, minced
• 3 -3 1/2 lbs fryer chickens, cut up
• 1/3 cup all-purpose flour
• 1/2 cup water
• 1/4 cup lemon juice
• 1 teaspoon instant chicken bouillon
• 1/2 cup kalamata olives or 1/2 cup greek olive
• 1 sliced preserved lemons (see recipe for preserved lemons) or 1 fresh lemon

Recipe

• 1 mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic.
• 2 rub mixture on all sides of chicken; coat with flour.
• 3 place chicken in ungreased 13 x 9-inch baking dish.
• 4 mix water, lemon juice and bouillon; pour over chicken.
• 5 add olives and preserved lemon slices.
• 6 bake uncovered at 350ºf, spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour.
• 7 serve with couscous or rice if desired.