Oven Chicken And Rice

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 can cream of mushroom soup
• 1 cup long grain rice or 1 cup converted rice
• 1 teaspoon dill weed
• 1/4 teaspoon black pepper
• 1 (3 lb) chicken, cut up and skinned
• 1/2 cup crushed multi-grain cracker
• 1 teaspoon paprika
• 2 tablespoons butter, melted
• 1 1/3 cups water

Recipe

• 1 preheat oven to 375f.
• 2 combine soup, water, rice, 3/4 teaspoon dillweed, and pepper in 13x9 baking dish.
• 3 arrange chicken pieces on top of rice mixture.
• 4 cover tightly with foil and bake for 45 minutes.
• 5 sprinkle chicken with crackeers, paprika, and remaining 1/4 teaspoon dillweed.
• 6 drizzle with butter and bake 5 to 10 minutes or until chicken is tender.
• 7 season to taste with salt and pepper.