Meat-ball Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 garlic clove, minced
• 2 sprigs parsley, chopped
• 1/4 teaspoon marjoram
• 1/4 teaspoon dried basil
• 1/4 teaspoon onion salt
• 1 1/2 teaspoons salt
• 1 dash pepper
• 1 egg
• flour
• 2 beef bouillon cubes
• 4 cups water
• 1 (15 ounce) can tomatoes
• 1 bay leaf, dried and crumbled
• 4 tablespoons uncooked rice

Recipe

• 1 mix first 6 ingredients, 1/2 tsp salt, pepper and 1 egg. shape into 32 tiny balls; dredge with flour.
• 2 bring bouillon cubes, water, tomatoes, 1 tsp salt and bay leaf to boil in a dutch oven.
• 3 add meatballs and rice, cover and simmer 45 minutes.
• 4 serve immediately.
• 5 *you can also use beef broth instead of the bouillon cubs. you would need 4 cups of it.