Peachy Chicken With Basil

Total Time: 32 mins Preparation Time: 12 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 medium skinless boneless chicken breasts
• 2 tablespoons butter
• 3/4 cup chicken broth
• 3 medium peaches (ilb)
• 1 small red onion, thinly sliced
• 1/4 teaspoon grated lemon peel
• 8 large basil leaves
• cooked rice

Recipe

• 1 on waxed paper , mix flour, salt and pepper.
• 2 coat chicken breats with seasoned flour.
• 3 in a nonstick 12- inch skillet, melt butter over med heat , add chicken and cook 10 -12 mins until juices run clear and chicken is no longer pink, transfer chicken to a platter, keep warm.
• 4 add chicken broth to skillet, heat to boiling over high heat, add peaches, red onion, and lemon peel.
• 5 cook stirring frequently about 3 minutes or until peaches are softened and sauce is slightly thickened.
• 6 stir sliced basil into the skillet.
• 7 serve over rice, spoon sauce over chicken.
• 8 garnish with basil.