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Thursday, February 26, 2015

Perfect Pasta, Pesto, And Beans

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 3 cups pasta, of your favorite shape (i like small shells.)
  • 3 cups water
  • 3 chicken bouillon cubes
  • 1 package pesto sauce mix (no fat)
  • 1 onion, chopped fairly small
  • 2 medium tomatoes, chopped
  • 1 (15 ounce) can cannellini or 1 (15 ounce) can small beans
  • grated parmesan cheese (to garnish)

Recipe

  • 1 prepare pesto according to package directions.
  • 2 put pasta, water, and bullion in large pot or dutch oven.
  • 3 cook, stirring frequently, for about 10 minutes.
  • 4 do not drain.
  • 5 reduce heat and add pesto.
  • 6 cook stirring frequently until sauce has reduced slightly.
  • 7 stir in tomatoes and onions.
  • 8 cook stirring occasionally until onions soften a bit.
  • 9 plate up and garnish with parmesan.
  • 10 enjoy!

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