Perfect Peach Crisp

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 10 large peaches, skins removed and sliced
• 1 1/2 cups sugar
• 5 tablespoons tapioca
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 1 cup flour
• 1 cup quick oats
• 1 cup cold margarine or 1 cup butter

Recipe

• 1 mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
• 2 crisp:.
• 3 place all the ingredients in a medium bowl.
• 4 cut the margarine into the other ingredients to make it crumbly.
• 5 sprinkle over peaches.
• 6 bake in 350°f oven for 45 minutes to 1 hour or until bubbly and brown.
• 7 serve warm with ice cream.