Nacho Typical Macaroni 'n' Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces elbow macaroni, cooked al dente
• 1 (15 ounce) can nacho cheese
• 1/4 cup chile, minced
• 1/4 cup onion, minced
• 8 ounces ground beef, cooked and drained
• 1 teaspoon emeril's original essence (use emeril lagasse's essence)
• 2 garlic cloves, minced

Recipe

• 1 cook macaroni in water to al dente.
• 2 while macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and essence.
• 3 drain the beef.
• 4 after pasta is cooked to doneness, drain and place in a large bowl.
• 5 add the ground beef and the nacho cheese sauce. mix together and serve.