Moroccan Chicken With Golden Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (7 ounce) package yellow rice
• 1 cup seasoned flour
• 3 tablespoons extra virgin olive oil, divided
• 3 tablespoons butter, divided
• 4 boneless skinless chicken breasts
• 1 tablespoon shallot, chopped
• 4 tablespoons capers
• 1 lemon, sliced into circles
• 3/4 cup coconut milk
• 1/2 teaspoon sugar

Recipe

• 1 prepare rice according to directions on package.
• 2 when cooked, set aside and keep warm.
• 3 preheat oven to 375°. dredge chicken in flour.
• 4 in large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium high heat.
• 5 add chicken breast; brown well on both sides and remove from pan. set aside.
• 6 pour excess grease from skillet and wipe clean with paper towel.
• 7 add remaining olive oil and butter to skillet. heat over medium high heat. add shallots and capers; sauté for 30 seconds.
• 8 add lemons, coconut milk and sugar. bring to a boil for about 1 minute.
• 9 spread yellow rice in the bottom of an ovenproof dish.
• 10 place chicken on top of rice.
• 11 pour coconut milk mixture over top.
• 12 bake for about 15 minutes or until chicken is cooked through, depending on the size of your breasts.
• 13 serve hot.