Moroccan Chicken And Olives

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 12 chicken pieces
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground sweet paprika
• 1/2 teaspoon ground pepper
• 1/4 cup olive oil (divided)
• 2 onions, chopped
• 1 red pepper, chopped
• 1/4 cup fresh coriander, chopped
• 1 1/2 cups chicken stock
• 4 slices preserved lemon rind, grated
• 2 tablespoons lemon juice
• 1 cup green olives, pitted

Recipe

• 1 combine chicken with spices in large bowl. stand covered, for 1 hour. heat 2 tablespoons oil in a large pan. cook chicken until well browned, but not cooked through. transfer to larger pan.
• 2 add remaining oil to pan. add onion and red pepper. cook over low heat for 5 minutes, stirring. transfer to large pan with chicken pieces. add coriander and stock, lemon rind, juice and olives.
• 3 simmer, covered, for 40 minutes, until tender and liquid has reduced.thicken sauce with cornflour if desired. serve over rice.