Mika's Buffalo Alfredo Lasagna

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 boneless chicken breasts, cut into bite size pieces or 1 1/2 lbs hamburger meat
• 1 (8 ounce) package lasagna noodles, no boil
• 1 (16 ounce) package fresh mushrooms, sliced
• 1 onion, minced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon flour
• 1 (16 ounce) jar ragu low-fat alfredo sauce
• 1/2 cup buffalo, sauce (to taste)
• 1 (16 ounce) carton cottage cheese, lowfat
• 1/2 cup parmesan cheese
• 1 (16 ounce) package mozzarella cheese, shredded
• 1 egg, slightly beaten
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon dried parsley

Recipe

• 1 in a large skillet, saute the chicken or hamburger, mushrooms, onion and garlic in oil until meat, is no longer pink. stir in flour until blended; stir in alfredo sauce and buffalo sauce and bring to a boil. turn off heat and set aside.
• 2 in a small bowl, combine the cottage cheese, parmesan cheese, egg, italian seasonings and parsley. set aside.
• 3 spread a small amount of alfredo sauce on the bottom of a 9x13 inch pan that has been coated with nonstick cooking spray. layer 4 noodles , 2/3 of the cottage cheese, 2/3 of the alfredo mixture and 2/3 of the mozzarella cheese. repeat layers two more times.
• 4 cover and bake at 350 for about 30 to 40 minutes. uncover and bake 10 minutes more. let stand about 10 minutes before cutting.