Macaroni And Cheese From John Legend

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 4 tablespoons unsalted butter, plus more for baking dish
• coarse salt
• fresh ground black pepper
• 3 cups elbow macaroni
• 2 (12 ounce) cans evaporated milk
• 1/3 cup skim milk
• 2 large eggs
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 2 (8 ounce) packages extra-sharp cheddar cheese, grated
• 1 (8 ounce) package monterey jack cheese, grated
• paprika, for sprinkling

Recipe

• 1 preheat oven to 375. generously butter a 13x9" glass baking dish; set aside. bring a large pot of water to a boil; add salt and macaroni. cook until aldente according to package directions. drain, and return to pot. add butter, and toss until pasta is coated and butter has melted; set aside.
• 2 in a medium bowl, whisk together evaporated milk, skim milk, and eggs. add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. in another medium bowl, combine cheese; set aside.
• 3 place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. repeat with remaining macaroni and cheese mixture. pour m ilk mixture evenly over contents of baking dish. sprinkle with paprika. bake until top layer is lightly browned, 35-45 minutes. let stand 10 to 15 minutes before serving.