Oven Baked Lamb Chops With Rice

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 6 lamb loin chops (1 to 1 1/4-inch thick) or 6 rib chops (1 to 1 1/4-inch thick)
• 1 cup celery, sliced
• 1 1/2 cups long grain rice, uncooked
• 1 medium onion, sliced
• 3 cups water
• 4 teaspoons instant chicken bouillon
• 1 teaspoon italian herb seasoning
• 1/2 teaspoon salt
• 1 medium green pepper, cut into 6 rings

Recipe

• 1 heat oven to 350*f.
• 2 in a 10" skillet brown lamb chops over medium heat.
• 3 in a 13x9 baking pan stir together celery and uncooked rice. place onion slices over rice, top with lamb chops.
• 4 in 2-qt saucepan bring water to full boil. add remaining ingredients except green pepper.
• 5 stir to dissolve, pour over lamb chops.
• 6 cover with aluminum foil, bake for 60 to 70 minutes or until rice is cooked and lamb chops are fork tender.
• 7 remove foil, top lamb chops with green pepper rings, continue baking for 10 to 15 minutes or until green pepper is crispy tender.
• 8 tip:.
• 9 if you are out of italian seasoning mix.
• 10 1/4 tsp oregano leaves.
• 11 1/4 tsp marjoram leaves.
• 12 1/4 tsp basil leaves.
• 13 and a pinch of rubbed sage.