Perfect Risotto For Wolfgang Puck Pressure Cooker

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 -2 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 1/2 cups arborio rice
• 3 1/2 cups chicken stock
• black pepper, to taste for finishing
• 1 -3 tablespoon romano cheese or 1 -3 tablespoon parmesan cheese, for finishing

Recipe

• 1 heat oil in cooker using the vegetable function. add onion and saute until tender and translucent.
• 2 add rice and stock. lock lid in place.
• 3 select rice function and set timer for 15 minutes.
• 4 when cycle is done and all pressure has been released, open lid.
• 5 stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. serve immediately.