Mildly Curried Salmon And Rice (all-in-one)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces wild rice, cooked and kept warm
• 1 lb salmon, skinned and de-boned,cut into bite-size chunks
• 1/4 pint double cream
• 1 bunch spring onion, chopped
• 2 ounces butter
• 1 1/2-2 teaspoons mild curry powder
• 1 lemon, juice of
• salt, to taste
• pepper, to taste
• parsley, chopped,to garnish

Recipe

• 1 squeeze the lemon juice over the salmon pieces.
• 2 in a skillet heat half the butter over gentle heat.
• 3 add the spring onions and fry until soft but not brown.
• 4 stir in the curry powder and fry for another minute.
• 5 add the cream and simmer on low heat for 2-4 minutes.
• 6 in a second skillet heat the rest of the butter on a very gentle heat.
• 7 add the salomon and cook until it's done, time depends on size of chunks.
• 8 you'll be able to tell from looking at the colour, approx 5-8 minutes.
• 9 mix the rice into the cream and onion mixture and stir well, season with salt and pepper to taste.
• 10 then add the salmon and mix gently until everything is heated through.
• 11 sprinkle the top with chopped parsley and serve.