Nadine's Gnocchi

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb ricotta cheese
• 1/4 cup parmesan cheese
• 1 3/4 cups flour
• 1 egg yolk
• 1 teaspoon salt

Recipe

• 1 mix all ingredients and knead until dough is firm.
• 2 roll into little balls and then curl dough balls around thumb using back of fork to make ridges in them.
• 3 place gnocchi into boiling water and when they rise to the top they're done.
• 4 drain them and put favorite sauce on them.